Sticky Sweet Crockpot Tomato Jam
Introduction
If you’re looking for a sweet and unique spread for your breakfast table, look no further than Sticky Sweet Crockpot Tomato Jam. This delightful jam combines the fresh flavors of ripe tomatoes with a hint of spice, making it a perfect addition to your morning toast or as a topping for your favorite dishes.
Why Make This Recipe
Making your own tomato jam is not only fun, but it also allows you to control the ingredients and flavors. This recipe is simple and requires minimal effort, making it great for busy days. Plus, the slow cooking process in a crockpot fills your home with a wonderful aroma, making everyone wonder what you’re cooking. You might just find it becoming a family favorite!
How to Make Sticky Sweet Crockpot Tomato Jam
Ingredients:
- 2 pounds ripe tomatoes, chopped
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly grated ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 jalapeño, seeded and minced (optional)
Directions:
- Combine all ingredients in a crockpot.
- Stir well to ensure the sugar dissolves and the spices are evenly distributed.
- Set the crockpot to low and cook uncovered for 8-10 hours, stirring occasionally.
- Once the mixture thickens and has a jam-like consistency, turn off the crockpot.
- Allow the jam to cool slightly before transferring it to jars.
- Store in the refrigerator.
How to Serve Sticky Sweet Crockpot Tomato Jam
This jam is perfect on warm toast, biscuits, or pancakes. You can also use it as a topping for cheese or as a flavorful addition to sandwiches. The sweet and tangy flavors make it a versatile condiment for any meal!
How to Store Sticky Sweet Crockpot Tomato Jam
Store your tomato jam in clean glass jars in the refrigerator. It can last for up to two weeks. If you want to keep it longer, consider canning it or freezing it in small portions.
Tips to Make Sticky Sweet Crockpot Tomato Jam
- Make sure to use ripe tomatoes for the best flavor.
- Adjust the sugar amount to your liking; you can add more or less based on your taste preference.
- Stir occasionally to prevent sticking and ensure even cooking.
Variation
Feel free to experiment with different spices! Adding a pinch of nutmeg or some fresh herbs can create unique flavors. You could also try using different types of tomatoes for a varied taste.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in this recipe, although fresh tomatoes will give a better flavor.
2. How can I make this jam spicier?
Add more minced jalapeño or a pinch of red pepper flakes to increase the heat level.
3. Can this jam be canned for longer storage?
Absolutely! Follow proper canning guidelines to ensure safety and longevity when storing it outside the refrigerator.
