Stir Fry Chicken Noodles

Stir Fry Chicken Noodles is a delightful dish that brings together tender chicken and colorful vegetables, all served over noodles in a flavorful sauce. This dish has gained immense popularity for its quick preparation time and its ability to be customized based on what you have on hand. What makes Stir Fry Chicken Noodles special is that it perfectly balances taste and nutrition, making it a favorite for busy families looking for a wholesome meal.

Why Make This Recipe

Making Stir Fry Chicken Noodles at home offers numerous benefits. First, the taste is unbeatable; fresh ingredients sautéed at high heat yield vibrant flavors that you simply can’t replicate with takeout. Additionally, you have complete control over the ingredients, allowing you to make healthier choices, such as using less oil and incorporating more vegetables. It’s a cost-effective option too—making this dish at home is often cheaper than ordering from a restaurant, providing great value without sacrificing quality.

How to Make Stir Fry Chicken Noodles

The preparation process for Stir Fry Chicken Noodles is straightforward and beginner-friendly. You’ll marinate the chicken to enhance its flavor, quickly cook the noodles, and stir-fry the vegetables in a hot skillet. Finally, you’ll combine everything with a delicious sauce that ties the dish together beautifully.

Ingredients

To make this tasty Stir Fry Chicken Noodles, you will need:

• 1 lb Chicken Breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 8 oz lo mein noodles or spaghetti noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup sliced carrots
• 1 cup sliced bell peppers (red, green, or yellow)
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup beef broth
• 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
• Spring onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Directions

1. In a bowl, toss the thinly sliced chicken breast with soy sauce and cornstarch until well coated. Set aside to marinate for about 10-15 minutes.
2. Cook the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated chicken breast and stir-fry until cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
6. Sauté the sliced onion, minced garlic, carrots, bell peppers, and snow peas until the vegetables are tender-crisp, about 5-7 minutes.
7. Return the cooked chicken breast to the skillet with the vegetables.
8. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and chicken broth.
9. Pour the sauce mixture over the chicken breast and vegetables, stirring to coat evenly.
   10.Add the cornstarch slurry to the skillet and cook for 1-2 minutes, stirring constantly, until the sauce has thickened.
   11.Add the cooked lo mein noodles or spaghetti to the skillet and toss everything together until the noodles are fully coated with the sauce.

How to Serve Stir Fry Chicken Noodles

For an appealing presentation, serve the Stir Fry Chicken Noodles in a large, shallow bowl. Garnish with chopped spring onions and a sprinkle of sesame seeds. This dish pairs wonderfully with a refreshing cucumber salad or a side of steamed dumplings, enhancing the Asian-inspired experience.

How to Store Stir Fry Chicken Noodles

To store leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. If you wish to freeze it, place it in a freezer-safe container, and it will last for 1-2 months. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if necessary to loosen the sauce.

Tips to Make Stir Fry Chicken Noodles

• Make sure your skillet or wok is hot before adding ingredients to get that perfect stir-fry sear.
• Don’t overcrowd the pan; it may result in steaming instead of frying. Cook in batches if necessary.
• Customize the vegetables based on what’s in season or what you have in your fridge for a personal touch!

Variation

There are endless variations you can make with Stir Fry Chicken Noodles. For a vegetarian version, replace the chicken with tofu or tempeh. You can also swap the lo mein noodles for zucchini noodles or rice for a gluten-free option. Feel free to explore different sauces like teriyaki or sweet and sour for a unique twist!

FAQs

• How long does Stir Fry Chicken Noodles last?
  If stored properly in the refrigerator, it can last up to 3 days.

• Can I substitute an ingredient in Stir Fry Chicken Noodles?
  Yes, you can use any protein like shrimp or beef, and you can replace the vegetables with your favorites!

• What can I serve with Stir Fry Chicken Noodles?
  This dish is great on its own, but you can serve it with spring rolls, a side salad, or miso soup for a complete meal.