Strawberry Oreo Cheesecake is a delightful dessert that combines rich cream cheese, sweet strawberries, and crunchy Oreo cookies. This no-bake cheesecake is perfect for any occasion and is sure to impress your family and friends!
Why Make This Recipe
Making this Strawberry Oreo Cheesecake is a great way to share something special with loved ones. It’s easy to prepare and requires no baking! Plus, the combination of strawberries and Oreos makes it a fun and delicious treat that everyone will love. Whether it’s a birthday, a family gathering, or just a sweet snack, this cheesecake is sure to brighten up the day.
How to Make Strawberry Oreo Cheesecake
Ingredients:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup strawberry puree
- Pink food coloring (optional)
- Whipped cream (dyed pink)
- Whole Oreo cookies
- Crushed Oreos for garnish
Directions:
- Prepare the crust: In a medium bowl, combine the crushed Oreos and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the cheesecake filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped cream, followed by the strawberry puree. Add pink food coloring if desired for a more vibrant color.
- Assemble the cheesecake: Pour the strawberry cheesecake mixture over the chilled Oreo crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Garnish and serve: Once set, pipe pink whipped cream on top of the cheesecake, garnish with whole Oreo cookies, and sprinkle with crushed Oreos.
How to Serve Strawberry Oreo Cheesecake
Serve the Strawberry Oreo Cheesecake chilled for the best taste. Slice it and place it on plates. You can add extra whipped cream or fresh strawberries on the side for a special touch.
How to Store Strawberry Oreo Cheesecake
Store any leftover cheesecake in the refrigerator. Keep it covered to keep it fresh. It will stay good for about 3 to 5 days.
Tips to Make Strawberry Oreo Cheesecake
- Make sure the cream cheese is softened to mix easily.
- Chill the cheesecake long enough for it to set properly.
- You can adjust the sweetness by adding more or less powdered sugar.
Variation
If you want a chocolate twist, try adding some melted chocolate to the cheesecake filling or using chocolate Oreos for the crust!
FAQs
1. Can I use fresh strawberries instead of puree?
Yes, you can blend fresh strawberries to make your own puree!
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect to make a day before serving.
3. Is it necessary to use pink food coloring?
No, the food coloring is optional. The cheesecake will taste great without it!
