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Apple Cheesecake Tacos drizzled with caramel sauce and sprinkled with chopped nuts on a white plate

Apple Cheesecake Tacos

Creamy, flavorful, and oh-so-juicy, Apple Cheesecake Tacos are the perfect blend of fun and indulgence!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • Mixing Bowl
  • Skillet

Ingredients
  

Ingredients

  • 6 large Flour Tortillas
  • 2 cups Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Chopped Apples Granny Smith or Honeycrisp recommended
  • 1 teaspoon Cinnamon
  • 1 cup Caramel Sauce
  • 1/2 cup Chopped Nuts Optional

Instructions
 

  • Step 1: Beat the cream cheese in a bowl until smooth. Add powdered sugar and vanilla, mixing until fully combined.
  • Step 2: Gently fold in chopped apples and cinnamon to the cream cheese mixture.
  • Step 3: Heat tortillas in a dry skillet for 30 seconds per side until soft and pliable.
  • Step 4: Spoon the cheesecake mixture into each tortilla and fold into a taco shape.
  • Step 5: Drizzle with caramel sauce and sprinkle with nuts if desired.
  • Step 6: Serve immediately while fresh and enjoy the sweet, creamy, and crunchy flavors!

Notes

Store leftover tacos in an airtight container in the fridge for up to 2 days. For best results, store the tortillas and filling separately.
Keyword Easy