Apple Crisp

Creamy, tender baked apples under a buttery, crunchy topping — this Apple Crisp is comfort food at its finest.

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 8 servings

6 cups Apples, peeled and sliced Use firm, slightly tart apples like Granny Smith or Honeycrisp.

1/2 cup All-purpose flour
1/2 cup Old-fashioned oats
1/2 cup Light-brown sugar, packed
1/3 cup Unsalted butter, diced and cold Keep the butter cold for better crumble texture.
1/2 teaspoon Ground cinnamon
1 teaspoon Vanilla extract

Preheat oven to 375 degrees F and grease an 8×8 inch baking dish.
Toss the sliced apples with the ground cinnamon and vanilla extract until evenly coated, then place them in the prepared baking dish.
In a medium bowl, mix the all-purpose flour, old-fashioned oats, and light-brown sugar. Add the diced cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples.
Bake for 35 minutes or until the topping is golden brown and the apples are tender.
Allow to cool for 10–15 minutes before serving.

Serve ideally with vanilla ice cream or whipped cream.

Keyword Easy