Apple Pie Fries
Crispy, cinnamon-sparkled, and delightfully portable, Apple Pie Fries are the kind of snack that tastes like fall wrapped in a finger food.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Knife
- Pizza Cutter
Ingredients
Ingredients
- 2 pieces Premade pie crusts Thawed if frozen
- 2 pieces Apples Peeled and finely chopped
- 1/4 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 piece Egg Beaten (for egg wash)
- Additional sugar and cinnamon For sprinkling, mixed together ahead of time
- Caramel sauce For dipping (store-bought or homemade)
- Whipped cream For dipping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the chopped apples with 1/4 cup sugar and 1 teaspoon cinnamon in a bowl. Stir until the apple pieces are evenly coated.
- Roll out the pie crusts on a flat surface. Spread the apple mixture over one crust in an even layer, leaving a 1/2-inch border around the edges.
- Place the second crust on top and press the edges gently to seal. Cut into strips about 1 inch wide to create fry shapes.
- Brush the top of each fry with the beaten egg. Sprinkle the top with the additional sugar and cinnamon mixture.
- Place the fries on the prepared baking sheet and bake for 20–25 minutes until golden brown and crispy. Let cool for 5 minutes before serving.
Notes
Store leftover Apple Pie Fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.