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Banana Bread Chocolate Chip Cookies

Delicious cookies that combine the flavors of banana bread and chocolate chip cookies for a delightful treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Ingredients

  • 2.5 cups All-purpose flour
  • 1 cup Mashed ripe bananas (about 2-3 bananas)
  • 1 cup Brown sugar
  • 0.5 cup Granulated sugar
  • 0.5 cup Butter, softened
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. Then, mix in the mashed bananas.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture and stir until just combined.
  • Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
  • Drop dough by heaping tablespoons onto the prepared baking sheets, about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • These cookies are best served warm with a glass of milk or your favorite beverage!

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer shelf life, you can freeze the cookies for up to 2 months.
Keyword Cookies, Easy