Banana Bread Chocolate Chip Cookies
Delicious cookies that combine the flavors of banana bread and chocolate chip cookies for a delightful treat.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Mashed ripe bananas (about 2-3 bananas)
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 0.5 cup Butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined. Then, mix in the mashed bananas.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture and stir until just combined.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Drop dough by heaping tablespoons onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- These cookies are best served warm with a glass of milk or your favorite beverage!
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer shelf life, you can freeze the cookies for up to 2 months.