Banana Peach Smoothie
Creamy, fruity, and endlessly refreshing, this Banana Peach Smoothie is perfect for breakfast or a snack.
Equipment
- Blender
Ingredients
Ingredients
- 2 pieces Bananas Peeled and cut into chunks for easier blending.
- 2 cups Frozen Peaches No need to thaw.
- 1 cup Yogurt Plain or your favorite flavor; room temperature or chilled as you prefer.
- 1 cup Ice Cubes For extra chill and thickness.
- 1 tbsp Honey Optional, adjust to taste.
- Whipped Cream Optional topping.
- Fresh Peach Slices Optional topping, thinly sliced.
- Banana Slices Optional topping.
Instructions
- Prepare the Fruit: Start by peeling the bananas and cutting them into chunks for easier blending.
- Blend the Smoothie: In a blender, combine banana chunks, frozen peaches, yogurt, ice cubes, and honey if you’re using it. Blend on high until everything is smooth and creamy.
- Adjust and Taste: Give your smoothie a taste and adjust the sweetness to your liking by adding more honey, if desired.
- Serve: Pour your smoothie into glasses and feel free to jazz it up with optional toppings like whipped cream, fresh peach slices, or banana slices.
- Enjoy: Serve immediately and enjoy every delicious sip of your homemade Banana Peach Smoothie!
Notes
This smoothie is best enjoyed immediately for peak texture and freshness. If you need to store leftovers, pour into an airtight container or mason jar and refrigerate for up to 24 hours; expect some separation — just stir or re-blend briefly before serving.