Banana-Strawberry Cheesecake Fantasy
A luscious dessert combining creamy cheesecake with fresh bananas and strawberries, perfect for any occasion.
Equipment
- Mixing Bowl
- Springform Pan
- Hand Mixer
Ingredients
Crust Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Sugar
- 1/2 cup Unsalted butter, melted
Filling Ingredients
- 2 cups Cream cheese, softened
- 1 cup Powdered sugar
- 2 cups Heavy whipping cream
- 2 Ripe bananas, sliced
- 1 cup Strawberries, sliced
- 1 teaspoon Vanilla extract
Instructions
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well-combined, then press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
- In a large mixing bowl, using a hand mixer, combine the softened cream cheese and powdered sugar, mixing until creamy and smooth. Add the vanilla extract and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Pour half of the cream cheese mixture over the prepared crust. Layer the sliced bananas and strawberries on top, then pour the remaining cream cheese mixture over the fruits.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, remove the cheesecake from the springform pan and slice it up. Enjoy your homemade Banana-Strawberry Cheesecake Fantasy with a drizzle of chocolate sauce or a dollop of whipped cream!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can freeze slices for up to 3 months.