Best Chocolate Chip Cookies
Buttery, chewy cookies filled with rich, melty chocolate—perfect for snacking, gifting, or dessert.
Ingredients
Main Ingredients
- 200 g Butter, softened
- 100 ml Vegetable oil
- 1 large Egg
- 10 g Baking powder
- 10 g Vanilla sugar
- 200 ml Cornstarch
- 200 g Powdered sugar
- 700 ml All-purpose flour
Optional Mix-ins
- 1 cup Chocolate chips or chunks
- 1/2 cup Chopped nuts
- Sea salt flakes for sprinkling
Instructions
Preparation
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, beat together softened butter, vegetable oil, and egg until smooth and creamy.
- In a separate bowl, whisk together flour, powdered sugar, baking powder, vanilla sugar, and cornstarch.
- Gradually add dry ingredients into wet, mixing just until combined.
- Fold in chocolate chips or other mix-ins if desired.
- Scoop dough into balls and place on the prepared baking sheet with space between.
Baking
- Bake for 10–12 minutes or until the edges are golden.
- Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 1 week. Freeze cookie dough balls or baked cookies for up to 3 months. Microwave for 10–15 seconds to enjoy warm, soft cookies again.