These buttery biscuits are flaky, golden, and absolutely irresistible, making them a perfect side dish for any meal.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Reheat in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving to maintain texture.
Keyword Biscuit Recipe, Buttery Biscuits, Comfort Food, Easy Biscuits