Billion Dollar Buttery Biscuits
These buttery biscuits are flaky, golden, and absolutely irresistible, making them a perfect side dish for any meal.
Ingredients
Main Ingredients
- 1/2 cup 1/2 cup (1 stick) salted butter Melted
- 4 1/2 cups 4 1/2 cups Bisquick or similar baking mix
- 1 cup 1 cup 7-Up or lemon-lime soda Gives the fluffiest result
- 1 cup 1 cup full-fat sour cream Can be substituted with Greek yogurt
Optional Serving Suggestions
- Honey or jam
- Gravy or herb butter
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Melt butter in a small saucepan and set aside.
- In a large bowl, combine Bisquick mix.
- In another bowl, whisk together sour cream and 7-Up (it will fizz—this is normal).
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Lightly flour your work surface. Drop the dough, then gently shape into balls or cut with a biscuit cutter.
- Place biscuits into a greased baking dish. Pour melted butter evenly over the top.
Baking
- Bake for 12–15 minutes until golden brown and puffed.
- Let cool slightly and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Reheat in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving to maintain texture.