Bloomin' Fried Chicken
A fun and delicious dish that brings the flavors of the steakhouse right to your kitchen. Crispy, flavorful coating with juicy chicken inside, perfect for family dinners or casual get-togethers.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Flatten to an even thickness for even cooking
- 1 cup buttermilk Can marinate for extra tenderness
- 2 pieces eggs Mix with buttermilk
- 2 cups all-purpose flour For coating
For the Seasoning
- 1 tablespoon paprika For flavor
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper Add more for extra heat
- 1 teaspoon black pepper
- 1 teaspoon salt
For Frying
- Oil For frying, heated to 350°F (175°C)
Instructions
Preparation
- Flatten the chicken breasts to an even thickness using a meat mallet.
- In a bowl, mix buttermilk and eggs together until well combined.
- In another bowl, mix the flour, paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt.
Cooking
- Dip each chicken breast into the buttermilk mixture first, then dredge it in the flour mixture, making sure to coat it fully.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through.
- Once done, drain them on paper towels to remove excess oil.
Notes
Serve hot with your favorite dipping sauces. Pairs well with fries, coleslaw, or a fresh salad. Add lemon wedges for a zesty touch. To store leftovers, let cool completely, then place in an airtight container for up to 3 days.