Blueberry Fluff Salad
A light and fluffy dish filled with fresh blueberries, creamy goodness, and perfect for warm days.
Ingredients
Main Ingredients
- 2 cups fresh blueberries
- 1 package (8 oz) cream cheese, softened Make sure it's really softened for easy mixing.
- 1 tub (8 oz) whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional) For extra crunch.
Instructions
Preparation
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually blend in the instant vanilla pudding mix.
- Fold in the whipped topping gently, making sure it stays fluffy.
- Stir in the fresh blueberries, mini marshmallows, and chopped pecans if you like.
- Refrigerate the salad for at least 1 hour so the flavors can meld and the pudding can set slightly.
- Serve it chilled as a refreshing side dish or a light dessert.
Notes
Store in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Give it a gentle stir before serving again. If desired, add a splash of vanilla extract for extra flavor.