Browned Butter Roasted Potatoes with Parmesan
A creamy and flavorful side dish featuring tender potatoes bathed in rich, nutty browned butter and showered with freshly grated Parmesan cheese.
Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Potatoes
- 3 pounds red potatoes Washed and cut into bite-sized pieces
Butter
- 1/2 cup unsalted butter For browning
Cheese
- 1/2 cup grated Parmesan cheese For topping
Seasoning
- Salt and pepper To taste
Garnish
- Fresh parsley For garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the red potatoes thoroughly and cut them into bite-sized pieces.
- In a large skillet over medium heat, melt the unsalted butter. Stir frequently until it turns a golden brown color and releases a nutty aroma—about 5 minutes.
- In a large mixing bowl, combine the cut potatoes with the browned butter. Add salt and pepper to taste, mixing thoroughly.
- Spread the seasoned potatoes evenly onto a baking sheet. Bake for 25-30 minutes, stirring halfway through.
- Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes.
- Once out of the oven, sprinkle with fresh parsley if desired. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.