Cabbage Roll Skillet
A flavorful and hearty one-pan meal combining ground beef, cabbage, and spices for a comforting dinner solution.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head cabbage, cored and chopped
- 1 14 oz can diced tomatoes
- 2 teaspoons Tony Chacheres Creole seasoning
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
Preparation
- In a large skillet, heat your stovetop over medium heat and brown the ground beef until fully cooked. Drain any excess fat if necessary.
- Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they become tender.
- Stir in the chopped cabbage, mixing it thoroughly with the meat and vegetables. Cook until the cabbage wilts, about 5 minutes.
- Add the can of diced tomatoes along with the Creole seasoning, garlic powder, smoked paprika, and black pepper. Stir well to combine.
- Allow the mixture to simmer for about 10-15 minutes until all the flavors meld together and the cabbage is tender.
- Sprinkle the shredded cheddar cheese on top, cover the skillet, and let it sit until the cheese is melted and bubbly.
- Serve hot and enjoy your comforting meal!
Notes
For a delightful balance of flavors, pair your Cabbage Roll Skillet with a fresh side salad or some warm, crusty bread. A dollop of sour cream also enhances the flavors beautifully. Consider serving it with iced tea or lemonade for a refreshing twist.