Cajun Chicken Sloppy Joes
These Cajun Chicken Sloppy Joes are savory, spicy, and satisfying, making them perfect for busy nights. Ready in just 20 minutes, this easy recipe uses simple ingredients you probably already have.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil for cooking
- 1/2 medium onion, finely diced
- 1 medium bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- to taste Salt and pepper
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 pieces burger buns, toasted
Optional Serving Suggestions
- Pickles
- Coleslaw
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and bell pepper, cooking until softened, about 3-4 minutes.
- Add garlic and sauté for another minute.
- Add ground chicken to the skillet, breaking it up with a spatula.
- Season with Cajun seasoning, salt, and pepper.
- Cook until chicken is no longer pink, about 5-7 minutes.
- Stir in chicken broth and heavy cream, simmering for 2-3 minutes until slightly thickened.
- Sprinkle shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.
- Spoon the Cajun chicken mixture onto toasted burger buns.
- Serve hot and enjoy the spicy, cheesy goodness!
Notes
Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat in a skillet to regain crispness; avoid microwaving for best results. You can customize this recipe with tasty variations such as using whole grain bread, or adding cream cheese for a stuffed version.