Cheeseburger French Fry Casserole
A creamy, flavorful casserole that combines the best of a cheeseburger and crispy French fries, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Can be substituted with turkey or meat substitute
- 1/2 cup onion, finely diced
- 1 tsp garlic powder
- to taste Salt and pepper
- 1 cup cheddar cheese, shredded Can experiment with different cheeses
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken or homemade cheese sauce
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1 bag (32 oz) frozen French fries Crispy topping for the casserole
Optional Toppings
- diced pickles For garnish
- chopped tomatoes For garnish
- lettuce For garnish
- extra cheese For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Season the mixture with garlic powder, salt, and pepper.
- In another bowl, combine the cream of mushroom soup, milk, ketchup, and mustard. Mix until smooth and add to the skillet. Stir until well combined.
Baking
- Spread the beef mixture evenly in a 9×13-inch baking dish.
- Layer shredded cheddar cheese on top, then a generous portion of frozen French fries.
- Bake in the preheated oven for 30-35 minutes, or until the fries are golden and crispy.
- Optional: Sprinkle additional cheese on top and bake for another 5 minutes until melted.
- Let it cool slightly before serving and garnish with your favorite toppings, like diced pickles or chopped tomatoes.
Notes
Pair with a crisp green salad or coleslaw, and consider serving ice-cold lemonade or classic soda for beverages.