Cheesy Garlic Chicken Wraps
These warm, crispy wraps are filled with juicy chicken and melted cheese, making them a delicious and easy dinner option, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 1 cup Mozzarella or cheddar cheese, shredded
- 1 cup Cream cheese, softened
- Garlic powder to taste
- Salt to taste
- Black pepper to taste
- 4–6 pieces Tortilla wraps
- Olive oil or cooking spray for grilling
Optional Serving Suggestions
- Guacamole or salsa
- Side salad or roasted vegetables
- Chilled lemonade or sparkling water
Instructions
Preparation
- In a large bowl, mix together the shredded chicken, cream cheese, garlic powder, salt, and pepper until smooth and well combined.
- Fold in the shredded mozzarella or cheddar. Mix thoroughly.
- Lay each tortilla flat and spoon a generous amount of filling in the center.
- Fold in the sides, then roll tightly to form a wrap.
Grilling
- Heat a grill pan over medium heat and lightly oil it.
- Grill each wrap seam-side down for 3–4 minutes per side until golden and heated through.
- Slice in half and serve warm with your favorite dipping sauces.
Notes
Wraps can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in a skillet or toaster oven until warm and crispy.