Cherry Cheesecake Fluff
A light and creamy no-bake dessert that combines cheesecake flavors with cherry topping, perfect for gatherings.
Ingredients
Base Ingredients
- 1 package (8 oz) cream cheese, softened Ensure cream cheese is soft for easy mixing.
- 1 cup powdered sugar Adjust to taste for sweetness.
- 1 teaspoon vanilla extract For flavor enhancement.
- 1 cup whipped topping Use a plant-based alternative if desired.
Filling
- 1 can (20 oz) cherry pie filling Fresh cherries can be used for a gourmet touch.
Topping
- 1 cup crushed graham crackers For garnish before serving.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Gently fold in the cherry pie filling.
- Serve in individual cups or a large dish, and sprinkle crushed graham crackers on top before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it but it's best enjoyed fresh.