Chi-Chi's Baked Chicken Chimichangas
Delicious baked chimichangas filled with shredded chicken, refried beans, and cheese, baked to golden perfection.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked shredded chicken
- 1 cup refried beans
- 4 pieces flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- as needed cooking spray or olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.
- In a large bowl, mix together the cooked shredded chicken, refried beans, 1 cup of shredded cheese, salsa, cumin, garlic powder, onion powder, and a pinch of salt and pepper.
- Take a flour tortilla and place a generous scoop of the filling mixture in the center. Fold the sides of the tortilla inward and then roll it up tightly from the bottom.
- Place the chimichangas seam side down on the prepared baking sheet.
- Spray the tops lightly with cooking spray to ensure they get a nice golden color while baking.
- Bake for 20-25 minutes, or until the chimichangas are golden brown and crispy.
- Serve hot, garnished with extra cheese or your favorite toppings!
Notes
Consider using leftovers for the chicken. Adjust seasonings to taste and use soft flour tortillas for easier rolling.