Chocolate Caramel Peanut Butter Pretzel Bars
These mouthwatering bars combine crunchy pretzels, creamy peanut butter, and smooth chocolate for the perfect mix of salty and sweet, making them an irresistible dessert for any occasion.
Ingredients
For the Pretzel Layer
- 2 cups mini pretzels, crushed Make sure pretzels are finely crushed for a sturdy crust.
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter, divided Use 1/2 cup for the pretzel layer and 1/2 cup for the peanut butter layer.
For the Peanut Butter Layer
- 1 1/4 cups powdered sugar Mix until smooth.
For the Caramel Layer
- 1 cup caramel candies, unwrapped Microwave until melted.
- 2 tbsp heavy cream To get a smooth caramel consistency.
For the Chocolate Topping
- 1 1/2 cups semi-sweet chocolate chips Melt until smooth.
Instructions
Preparation
- In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup of peanut butter. Mix until fully incorporated.
- Press the mixture evenly into the bottom of a lined 9x9-inch pan to form a firm crust.
- In another bowl, mix the remaining 1/2 cup peanut butter with the powdered sugar until smooth. Spread this mixture evenly over the pretzel crust.
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 15-second intervals, stirring between each until smooth and melted. Pour the caramel over the peanut butter layer, spreading it evenly.
- Melt the chocolate chips in the microwave or over a double boiler until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
- Place the pan in the refrigerator for about 1-2 hours or until set. Once firm, cut into squares and serve!
Notes
To enhance the flavor, let the bars chill in the refrigerator. For a fun twist, drizzle some extra caramel sauce over the top before serving. Leftovers can be stored in an airtight container in the fridge for up to one week, or frozen for up to three months.