Classic Pea Salad
A refreshing and vibrant creamy salad featuring peas, bacon, and cheddar cheese that is perfect for potlucks and gatherings.
Ingredients
Main Ingredients
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cut into small cubes
Dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt plus more to taste
Instructions
Preparation
- In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until everything is smooth and combined. Set this aside.
Assembly
- Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese into the bowl with the dressing. Gently fold everything together to coat the peas.
Chilling
- Cover the bowl and place it in the refrigerator for at least 1 hour.
Serving
- Just before serving, give the salad a gentle stir, taste for seasoning, and add more salt if needed. Garnish with a sprinkle of crispy bacon on top.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Enjoy within this timeframe for the best quality.