A delightful dessert that combines coffee and chocolate in a light and airy sponge, perfect for special occasions or as a cozy snack.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Ensure all ingredients are at room temperature for better mixing. Carefully fold the egg whites into the batter to maintain the cake's light and fluffy texture. Don’t skip the cooling steps for the syrup and ganache; using warm mixtures may alter the cake's structure. Experiment with different coffee flavors by using flavored brews to customize your cake. You can replace the semi-sweet chocolate chips with dark or white chocolate for a different flavor profile or add a hint of cinnamon or nutmeg for warmth.
Keyword Chocolate, Coffee, Dessert, Homemade Cake, Sponge Cake