Donut Grilled Cheese with Bacon Maple Glaze
A unique comfort food mash-up combining gooey cheese, crispy bacon, and sweet maple syrup inside warm glazed donuts.
Ingredients
Main Ingredients
- 2 pieces glazed donuts, sliced in half horizontally
- 4 slices bacon cooked until crispy
- 4 slices cheddar cheese
- 2 tablespoons maple syrup for drizzling
Instructions
Cooking
- Fry the bacon in a skillet over medium heat until crispy. Then, remove it and drain on paper towels.
- Slice each glazed donut in half horizontally.
- In the same skillet, place one half of each donut cut-side facing up and add 2 slices of cheddar cheese on each half.
- Top each cheese layer with 2 slices of crispy bacon.
- Cover with the other half of the donut, cut-side down, to form a sandwich.
- Grill the sandwiches for about 2-3 minutes on each side until the donuts are golden brown and the cheese has melted.
- Remove from the skillet and drizzle maple syrup over the top before serving.
Notes
You can substitute cheddar cheese with Gouda or Brie for a gourmet twist. Watch the cooking heat to prevent burning the donuts.