Elegant Lemon Marbled Cheesecake Bars
These delightful dessert bars combine creamy cheesecake with zesty lemon, perfect for impressing guests at gatherings and celebrations.
Ingredients
For the crust
- 1.5 cups crushed graham crackers
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
For the cheesecake filling
- 2 packages cream cheese, softened (8 ounces each)
- 2/3 cup granulated sugar
- 2 pieces eggs at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/4 cup lemon curd
Instructions
Preparation of the crust
- Mix crushed graham crackers, sugar, and melted butter until well combined.
- Press mixture firmly into the bottom of a greased 8x8 inch baking dish.
Baking the crust
- Bake in a preheated oven at 325°F (163°C) for 10 minutes.
- Allow to cool.
Making the cheesecake mixture
- Beat softened cream cheese with granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla, lemon zest, and lemon juice.
- Pour cheesecake mixture over the prepared crust.
Adding the lemon swirl
- Spoon lemon curd randomly over the cheesecake layer.
- Use a toothpick or knife to swirl the curd into the cheesecake.
Final baking and cooling
- Bake for 35-40 minutes or until the center is just set.
- Cool completely, then refrigerate for at least 3 hours.
Notes
Ensure cream cheese is softened before use for a smooth mixture. Chilling is crucial for setting and enhancing flavors. For a milder lemon taste, adjust the lemon zest or juice as desired.