English Muffin Breakfast Pizza
A delightful twist on breakfast, this English Muffin Breakfast Pizza combines the flavors of pizza with classic breakfast ingredients, making it a fun and satisfying meal for any morning.
Ingredients
Main Ingredients
- 2 pieces English muffins, split
- 2 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped bell peppers Any color bell pepper can be used.
- 1/4 cup cooked sausage or bacon Optional, feel free to omit for a vegetarian version.
- 2 pieces eggs
- to taste Salt and pepper
- for garnish Chopped fresh basil or parsley For added color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Split the English muffins in half and place them cut side up on a baking sheet.
- Spread about a tablespoon of pizza sauce on each muffin half.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Top each muffin with chopped bell peppers and cooked sausage or bacon if using.
- Carefully crack an egg onto each muffin half, seasoning lightly with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh basil or parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 5-7 minutes. You can freeze uncooked assembled muffins for up to a month; bake from frozen without thawing.