Garlic Parmesan Roasted Brussels Sprouts
Creamy on the inside, crisp and golden on the outside, Garlic Parmesan Roasted Brussels Sprouts are a simple side dish that steals the spotlight at any meal.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Vegetables
- 1 lb Brussels sprouts, trimmed Discard yellow leaves; halve large ones.
Oils
- 2 tbsp Extra virgin olive oil
Spices
- 1 tsp Garlic powder
- 1 tsp Salt
- 2 tsp Ground pepper
Cheese
- 1/2 cup Grated Parmesan cheese
Instructions
- Preheat oven to 425°F (218°C).
- Trim ends of Brussels sprouts, discard any yellow leaves, and slice large ones in half.
- In a large bowl, toss sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread evenly on a baking sheet in a single layer. Sprinkle with half the Parmesan.
- Roast for 15–20 minutes, turning once halfway through, until golden and crispy at the edges and tender in the center.
- Remove from oven and immediately sprinkle with remaining Parmesan so it melts slightly. Serve hot.
Notes
For a dairy-free option, omit the Parmesan and finish with a squeeze of lemon and a sprinkle of nutritional yeast for a cheesy flavor.