Garlic Tomato Baked Chicken
A flavorful and easy dish featuring juicy chicken combined with Italian-style diced tomatoes, garlic, and melted mozzarella cheese.
Ingredients
Main Ingredients
- 1 pound chicken breasts or chicken tenders
- 1 14.5 oz can Italian Style Diced Tomatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup Cache Valley® Whole Milk Mozzarella
- Salt and Pepper to taste
- 1/2 teaspoon Italian seasoning (optional) Optional for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the 4 tablespoons of butter.
- Add the minced garlic to the melted butter and sauté for 2-3 minutes until fragrant.
- Pour the can of Italian-style diced tomatoes into a baking dish.
- Season the chicken with salt and pepper, then place it into the baking dish over the tomatoes.
- Pour the melted garlic butter evenly over the chicken.
Cooking
- Bake the dish in the preheated oven for 15-20 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove the dish from the oven and sprinkle the mozzarella cheese over the chicken.
- Broil for a few minutes until the cheese is melted and bubbly.
- Serve immediately, sprinkling with Italian seasoning if desired.
Notes
Great served with a light arugula salad, fluffy rice, or garlic bread to soak up the delicious sauce. Consider pairing with light white wine or sparkling water.