Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
This Giant Burger-Pizza combines the best of both worlds: a pizza-sized crust loaded with burger-style toppings like ground beef, cheese, and crispy bacon, all baked until bubbly and irresistible.
Equipment
- Baking Sheet
- Skillet
- Mixing Bowl
Ingredients
Dough
- 1 large fathead dough rolled into a large circle, room temperature
Meat
- 1 lb ground beef broken into small pieces while cooking
Cheese
- 1 cup cheese shredded (cheddar or mozzarella)
Bacon
- 4 slices bacon cooked until crisp and drained
Sauce
- 1/2 cup pizza sauce spreadable
Vegetables
- 1/2 cup onion diced
- 1 cup mushrooms sliced
Seasoning
- salt to taste
- pepper to taste
Toppings
- lettuce, tomatoes, pickles washed and prepared, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your fathead dough into a large circle on a baking sheet.
- In a skillet over medium heat, cook the ground beef with diced onions. Season with salt and pepper and cook until browned.
- Spread pizza sauce evenly over the dough. Add the cooked beef, cheese, mushrooms, and bacon slices.
- Place the pizza in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before slicing. Add fresh toppings like lettuce, tomatoes, or pickles if desired. Enjoy!
Notes
Roll the fathead dough to about 1/4 inch thickness for a chewy, sturdy base. Drain excess grease from the beef before adding it to the dough. Lay bacon slices spaced evenly so every slice gets a piece of bacon.