Graham Cracker Toffee Bars
Creamy, crunchy, and utterly addictive — these Graham Cracker Toffee Bars are the kind of sweet that disappears faster than you can say dessert.
Equipment
- Baking Sheet
- Saucepan
- Parchment Paper
Ingredients
Ingredients
- 10 sheets Graham Crackers Full sheets to cover a 16 x 12-inch baking sheet
- 1 cup Unsalted Butter Cut into pieces and melted
- 1 cup Brown Sugar Packed, light or dark
- 1 cup Chopped Pecans Roughly chopped, toasted optional
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 16 x 12-inch baking sheet with parchment paper.
- Arrange the graham crackers to cover the entire baking sheet, breaking crackers as needed to fill gaps.
- In a saucepan over medium-high heat, melt the butter and brown sugar together, stirring continuously.
- Cook until the sugar is fully dissolved and the mixture comes to a slight rolling boil.
- Cook and stir for about 1 minute, then add the chopped pecans and mix quickly to combine.
- Pour the toffee mixture evenly over the graham crackers, ensuring each cracker gets some coating.
- Bake for 10 minutes, or until bubbly and golden.
- Cut into pieces while still warm and allow to cool before serving.
Notes
Store cooled bars in an airtight container at room temperature for up to 3 days.