Grilled Chicken & Avocado Salad Bowl
A delightful salad combining juicy grilled chicken and creamy avocado, perfect for a quick and nutritious meal.
Ingredients
Salad Ingredients
- 1 piece grilled chicken breast, sliced Seasoned with garlic powder, sea salt, and black pepper
- 2 cups romaine or mixed greens
- 1/2 piece avocado, diced
- 1/2 cup cherry tomatoes, chopped
- 1/2 cup cucumber, sliced
- 1/2 cup grilled corn
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon chili flakes (optional)
Avocado Dressing Ingredients
- 1/2 piece avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Season the chicken breast with garlic powder, sea salt, and black pepper.
- Grill for about 5-6 minutes on each side until fully cooked. Allow it to rest, then slice into strips.
Prepare the Dressing
- Blend together half an avocado with Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper until smooth.
Assemble the Salad Bowl
- In a large bowl, arrange romaine or mixed greens as the base.
- Layer with diced avocado, chopped tomatoes, sliced cucumber, and grilled corn.
Top with Chicken & Dressing
- Add the sliced grilled chicken on top of the arranged vegetables.
- Drizzle with the prepared avocado dressing. Sprinkle chili flakes if desired.
Serve & Enjoy
- Toss everything gently and serve immediately.
Notes
Store leftover salad in an airtight container without dressing for up to 2 days. To reheat chicken, use a microwave for 30 seconds or warm gently on the stovetop.