Hawaiian Roll Garlic Bread
A tasty and easy side dish featuring sweet Hawaiian rolls, garlic, and cheese, perfect for any meal.
Ingredients
Main Ingredients
- 1 pack 1 pack of 12 Hawaiian sweet rolls
- 1/2 cup 1/2 cup unsalted butter, melted
- 3 cloves 3 cloves garlic, minced
- 2 tablespoons 2 tablespoons freshly chopped parsley
- 1/4 cup 1/4 cup grated Parmesan cheese
- 1 teaspoon 1 teaspoon garlic powder
- Salt to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the Hawaiian rolls in half horizontally, keeping all the rolls connected.
- In a small bowl, mix the melted butter, minced garlic, parsley, Parmesan cheese, garlic powder, and a pinch of salt.
- Spread the butter mixture evenly over the cut sides of the rolls.
- Reassemble the rolls and wrap the entire block in foil.
Baking
- Bake in the preheated oven for 10 minutes.
- Open the foil and bake for an additional 5 minutes or until the tops are slightly golden and crispy.
Serving
- Serve warm, pulled apart at the table.
Notes
Make sure to mix the butter and garlic well so every bite is flavorful. You can add more cheese for extra cheesiness! If you like spices, try adding a pinch of red pepper flakes for a little kick. Feel free to switch things up with different herbs like oregano or basil instead of parsley.