Homemade Caramel Frappuccino
A delightful blend of creamy goodness and caramel sweetness, this Homemade Caramel Frappuccino is the perfect refreshing treat for coffee lovers and families alike.
Ingredients
Main Ingredients
- 1 cup ice cubes
- 1 cup strong brewed coffee Brew a strong coffee and cool slightly.
- 1 cup whole milk Can be substituted with almond or oat milk for a dairy-free version.
- 2 tablespoons caramel syrup Add more for a sweeter drink if desired.
- 1 tablespoon granulated sugar Adjust sweetness according to taste.
- 1 cup whipped cream For topping.
- 1 teaspoon caramel sauce For drizzling on top.
Instructions
Preparation
- Brew a strong cup of coffee and let it cool slightly.
- In your blender, combine the ice cubes, cooled coffee, whole milk, caramel syrup, and granulated sugar.
- Blend on high until the mixture is smooth and creamy, reaching a milkshake-like consistency.
- Pour the frappuccino into a tall glass.
- Top with whipped cream and drizzle caramel sauce over the top.
- Serve immediately and enjoy your refreshing homemade treat!
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days. Do not reheat as the texture will change. Freezing is an option if you want to enjoy it later as a slushy treat.