Homemade Peach Ice Cream
A delightful and creamy homemade ice cream that captures the sweet, summery flavor of fresh peaches, perfect for warm weather indulgence.
Ingredients
Fruit Base
- 2 pounds fresh peaches, peeled, pitted, and chopped Ensure peaches are ripe for the best flavor.
- 1 cup white sugar Adjust sweetness based on preference.
Cream Mixture
- 1 pint half-and-half cream
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 teaspoon vanilla extract Consider using almond extract for variation.
- 2 cups whole milk Add as needed to reach fill line of ice cream maker.
Instructions
Preparation
- Dice the peaches and mix them with sugar in a bowl. Let them sit for 10–15 minutes to release their juices.
- In a large bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peaches and their juices.
- Pour the mixture into your ice cream maker’s container. Add enough whole milk to reach the fill line (about 2 cups).
Freezing
- Follow your ice cream maker’s instructions to freeze the mixture until it reaches a creamy consistency.
- For quicker freezing, chill the container before adding the mixture. Serve immediately or transfer to a freezer-safe container and freeze until firm.
Notes
Store homemade ice cream in an airtight container in the freezer for up to 2-4 weeks. Let sit for a few minutes before scooping for easier serving. Tips for best results include chilling the ice cream maker bowl for at least 24 hours before use.