Mexi Corn Dip
A creamy, cheesy dip that's packed with flavor and perfect for any gathering. Easy to make and loved by all!
Ingredients
Main Ingredients
- 3 cups frozen corn, thawed
- 1 can (4 ounces) green chiles, drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped, for garnish
Instructions
Preparation
- In a large mixing bowl, combine the corn, green chiles, sour cream, mayonnaise, red bell pepper, and green onions.
- Stir in the chili powder, garlic powder, salt, and pepper until everything is well mixed.
- Add the cheddar and Monterey Jack cheeses and mix until combined.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, sprinkle with chopped cilantro for a fresh touch.
Notes
Serve with tortilla chips or crackers. For extra creaminess, add more sour cream or mayonnaise. You can also adjust the spice by including diced jalapeños.