Mushroom Chicken Alfredo Lasagna
A creamy, flavorful, and comforting twist on traditional lasagna with tender noodles, juicy chicken, and rich Alfredo sauce.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Lasagna Noodles
- 9 pieces lasagna noodles, cooked al dente
Chicken
- 2 cups cooked chicken, shredded
Mushrooms
- 1 cup mushrooms, sliced
Alfredo Sauce
- 2 cups Alfredo sauce
Cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Seasoning
- to taste Salt and pepper
- 1 tablespoon olive oil
- for garnish Fresh parsley optional
Instructions
- Preheat your oven to 375°F (190°C) to prepare it for baking.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden and tender, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, combine the shredded chicken, sautéed mushrooms, and Alfredo sauce. Stir until well mixed.
- In a baking dish, spread a thin layer of the chicken and mushroom mixture on the bottom. Place three lasagna noodles over this layer. Spread a portion of the chicken mixture over the noodles, followed by a sprinkle of mozzarella cheese. Repeat layering, ending with a layer of noodles topped with remaining Alfredo mixture and mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top layer of mozzarella for an extra cheesy finish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the lasagna from the oven and let it sit for about 10 minutes before slicing. This allows it to set, making it easier to serve.
- Garnish with fresh parsley before serving to add a pop of color and freshness!
Notes
Leftover Mushroom Chicken Alfredo Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 2 months. To reheat, simply place it in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions.