Mushroom Swiss Cheese Meatloaf
A heartwarming meatloaf packed with juicy ground beef, savory mushrooms, and creamy Swiss cheese, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup Swiss cheese, grated
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat a little oil over medium heat. Add the finely chopped mushrooms, onion, and minced garlic. Sauté for about 5-7 minutes or until the onions are translucent and the mushrooms have released their moisture. Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine the ground beef, sautéed mushroom mixture, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Be careful not to overmix.
- Transfer the meat mixture to a loaf pan, shaping it evenly to fit.
Baking
- Place the loaf in the preheated oven and bake for 60-65 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, let the meatloaf rest for about 10 minutes before slicing. Garnish with fresh parsley and enjoy!
Notes
Store leftover meatloaf in the refrigerator for up to 3-4 days or freeze for up to 3 months. Warm it in the oven or microwave for reheating.