No-Bake Chocolate Cheesecake Delight
This luxurious dessert features a rich chocolate flavor and creamy texture, offering a delightful no-bake option that's perfect for any occasion.
Ingredients
Crust ingredients
- 1.5 cups chocolate wafer crumbs For the crust
- 0.25 cups sugar For the crust
- 0.5 cups unsalted butter, melted For the crust
Filling ingredients
- 2 packages cream cheese, softened Make sure it's at room temperature
- 1 cups powdered sugar For sweetness
- 1 teaspoon vanilla extract For flavor
- 2 cups heavy cream, whipped Whipped to stiff peaks
- 0.5 cups semi-sweet chocolate chips For the chocolate swirl
- 1 tablespoon unsalted butter For melting with chocolate
- to taste Whipped cream for garnish
- to taste Chocolate shavings for garnish
- to taste A sprinkle of sea salt for garnish
Instructions
Preparation
- Combine the chocolate wafer crumbs, sugar, and melted butter in a medium bowl until it resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan and chill.
Filling
- Beat the softened cream cheese for 2-3 minutes until creamy.
- Add powdered sugar and vanilla, mixing until fluffy.
- Whip the heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Pour the cream cheese mixture over the chilled crust and smooth the top.
Chocolate Swirl
- Melt the chocolate chips and butter in the microwave.
- Drizzle the melted chocolate over the filling and create swirls with a skewer.
Chilling
- Chill in the refrigerator for at least 4 hours.
- Before serving, garnish with whipped cream, chocolate shavings, or sea salt. Slice into servings and enjoy!
Notes
Ensure the cream cheese is softened to room temperature. Be careful not to over-whip the heavy cream to avoid graininess. You can experiment with different chocolate flavors.