Northern Lights Glow Punch
Creamy, fizzy, and spectacularly shimmery, this punch is perfect for any gathering, offering a bright, fruity taste with a magical appearance.
Equipment
- Pitcher
- Spoon
Ingredients
Juices
- 1.5 cups Blueberry juice or blueberry concentrate, diluted according to package directions
- 0.5 cup Pineapple juice chilled
- 1.5 cups White cranberry juice chilled
- 1 cup Lemon-lime soda or club soda for less sweetness, chilled
Edible glitter
- 1-2 teaspoons Edible glitter (blue and purple shimmer) use a pinch per glass or 1-2 teaspoons for the whole pitcher
Optional garnishes
- Fresh blueberries chilled
- Pineapple wedges chilled
- Lemon slices chilled
- Mint sprigs chilled
Instructions
- In a large pitcher, combine the blueberry juice, pineapple juice, and white cranberry juice. Use chilled juices where possible to keep the punch cold without diluting it too quickly.
- Stir well to blend the juices together until the color is even and the flavors are combined.
- Just before serving, add the lemon-lime soda or club soda for fizz. Pour gently over the back of a spoon if you want to preserve more bubbles.
- Stir gently to combine the soda with the juices, being careful not to stir so hard that you lose the carbonation.
- Add edible glitter to the punch for a shimmering effect. If you’re serving a pitcher, add 1–2 teaspoons and stir gently; if serving individual glasses, sprinkle a small pinch into each glass after pouring.
- Serve in glasses over ice and enjoy the magical glow! Garnish with fresh blueberries, a pineapple wedge, or a mint sprig for a festive finish.
Notes
Use chilled juices and soda to keep the punch cold longer; avoid too much ice which dilutes flavor. Measure edible glitter carefully — a little goes a long way.