One-Pot Creamy Beef and Garlic Butter Pasta
Enjoy a mouthwatering and creamy pasta dish made with savory beef and garlic in just one pot!
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tablespoons butter For sautéing
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese For creamy texture
- 8 ounces pasta (penne or spaghetti)
- to taste fresh chopped parsley, for garnish Optional garnish
Instructions
Cooking Instructions
- In a large pot over medium heat, melt the butter. Add the ground beef and cook until browned.
- Toss in the garlic and onions; sauté until the onion is translucent, giving a nice aroma.
- Stir in the dried Italian seasoning, salt, and pepper.
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Add the pasta and heavy cream, stirring everything together.
- Cook until the pasta reaches al dente perfection and the sauce achieves a luscious thickness, roughly 10 minutes.
- Stir in Parmesan cheese until melted into a creamy perfection.
- Serve your pasta hot, garnished with a sprinkle of fresh parsley on top.
Notes
For perfecting, swap ground beef for turkey or chicken, ensure the pasta is cooked al dente, and avoid adding the cheese too early. Adjust seasoning to taste.