Pepperoni Pizza Tacos
A fun and delicious twist on two beloved favorites, combining the cheesy goodness of pizza with the handheld fun of tacos.
Ingredients
Taco Ingredients
- 1 can pizza dough (15 ounces)
- 1 cup pizza sauce Store-bought pizza sauce can be used for convenience.
- 1/2 cup grated mozzarella cheese Mozzarella is traditional, but other cheeses can be used.
- 1/4 cup chopped pepperoni Feel free to substitute with your favorite toppings.
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 4-6 pieces taco shells Use your preferred taco shell.
Instructions
Preparation
- Preheat your oven to 425 degrees F (220 degrees C).
- Lightly spray a baking sheet with nonstick cooking spray.
- Unroll the pizza dough onto the prepared baking sheet and stretch it out evenly.
- Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella cheese over the sauce, then add the chopped pepperoni, green bell pepper, onion, and parsley.
Baking
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Cut the pizza into squares or strips for serving.
- Serve the pizza squares with taco shells for everyone to build their own tacos.
Notes
Customize toppings based on preferences; avoid overbaking to maintain a crispy texture. For leftovers, store in an airtight container for up to 3 days or freeze for a month. Reheat in the oven or microwave.