Philly Cheesesteak Meatloaf
A delightful blend of flavors that combines classic meatloaf with the iconic Philly cheesesteak, resulting in a juicy and savory dish.
Equipment
- Loaf Pan
- Skillet
- Mixing Bowl
Ingredients
Meatloaf Ingredients
- 1 lb Ground Beef Use 80/20 for juiciness.
- 1 cup Bread Crumbs
- 1 large Egg
- 1 cup Chopped Bell Peppers Any color bell pepper works.
- 1 cup Chopped Onions
- 1 cup Shredded Provolone Cheese Can substitute with mozzarella or cheddar.
- 1 tbsp Worcestershire Sauce
- 1 tbsp Olive Oil For sautéing vegetables.
- to taste Salt and Pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers. Sauté until soft (5–7 minutes). Let cool slightly.
- In a large bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, sautéed veggies, salt, and pepper. Combine just until mixed.
- Transfer mixture into prepared loaf pan. Shape into a loaf.
- Bake for 45–50 minutes or until internal temp reaches 160°F (70°C).
- Top with provolone cheese for the last 10 minutes of baking until melted and bubbly.
- Let rest for 10 minutes before slicing. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap slices individually and freeze for up to 3 months.