Raspberry Cream Cheese Bites
These delightful Raspberry Cream Cheese Bites are a creamy treat packed with raspberry flavor, perfect for any gathering or as a fun dessert.
Ingredients
Filling
- 1 package (8 oz) cream cheese, softened Make sure it's softened for a smooth mixture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries, fresh or frozen Fresh raspberries are preferred for best taste.
Shells
- 24 mini phyllo pastry shells
Instructions
Preparation
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the raspberries, being careful not to break them too much.
- Spoon or pipe the cream cheese mixture into the mini phyllo shells.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the filling to set.
- Before serving, garnish each bite with a small piece of raspberry or a mint leaf for extra color and freshness.
Notes
Store any leftover bites in the refrigerator in an airtight container for 2-3 days. They are best enjoyed the day they are made. Consider adding lemon zest for a citrus twist or swapping raspberries for other berries.