Refreshing Cherry Lemon Delight Cheesecake
This cheesecake combines a creamy texture with bright lemon flavor and sweet cherry topping, making it a perfect summer dessert.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the cheesecake filling
- 3 packages (8 oz) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon lemon zest
For the topping and garnish
- 1 cup cherry pie filling
- to taste lemon slices for garnish
- to taste whipped cream for garnish
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan.
Cheesecake filling
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, and lemon zest until well combined.
Assembly and Baking
- Pour half of the cream cheese mixture over the crust in the springform pan.
- Spread cherry pie filling over the top of the cream cheese layer.
- Pour the remaining cream cheese mixture over the cherry layer.
- Bake for 55-60 minutes, or until the center is set.
Cooling
- Remove from the oven and let cool completely.
- Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
Serving
- Before serving, garnish with lemon slices and whipped cream.
Notes
Make sure the cream cheese is at room temperature for a smooth filling. Be careful not to overbeat the mixture to prevent cracks in the cheesecake. Let the cheesecake cool completely before chilling to achieve the best texture. You can use homemade graham cracker crumbs for a fresher taste.