Rice Krispie Peanut Butter Balls
Indulge in these delightful bites made from crunchy Rice Krispies, creamy peanut butter, and a luscious chocolate coating.
Ingredients
Main ingredients
- 2 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 1 cup semi-sweet chocolate chips, melted for dipping
- Optional: Sprinkles or crushed peanuts for decoration
Instructions
Preparation
- In a large mixing bowl, combine the Rice Krispies, creamy peanut butter, powdered sugar, and melted butter. Stir until well combined and the mixture holds together.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands.
- Place the balls on a parchment paper-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Once chilled, dip each ball into melted chocolate, using a fork to coat them evenly.
- Allow any excess chocolate to drip off before placing them back on the baking sheet.
- If desired, sprinkle with decorative sprinkles or crushed peanuts while the chocolate is still wet.
- Return the baking sheet to the refrigerator for another 30 minutes or until the chocolate has set.
- Serve and enjoy these delightful treats!
Notes
Leftover Rice Krispie Peanut Butter Balls can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. For a firmer texture, let the balls chill longer.