Sausage, Egg and Cheese Breakfast Roll-Ups
A quick and delicious breakfast featuring savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in flaky crescent rolls.
Ingredients
Main ingredients
- 5 large eggs
- 1 can (8 oz) PillsburyTM refrigerated crescent dinner rolls You can use puff pastry instead.
- 8 links sausage Can substitute with turkey or plant-based sausage.
- 4 slices Cheddar cheese Can substitute with your favorite cheese.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F.
- In a small bowl, beat the 5 eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs in a pan until cooked through. Set aside.
- Unroll the crescent dough on a clean surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle of dough.
- Top each triangle with a spoonful of the scrambled eggs and add one sausage link on top.
- Loosely roll up the triangles from the wide end to the point, encasing the filling.
- Place the roll-ups on an ungreased cookie sheet and brush the tops with the reserved beaten eggs.
- Sprinkle with salt and pepper to taste.
- Bake for 15 to 18 minutes or until they turn golden brown.
Notes
Serve with roasted potatoes, fresh fruit salad, or oatmeal. A glass of orange juice or coffee complements this meal well. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.