Sausage, Rich Gravy, and Biscuit Pie
A cozy, hearty dish layered with creamy sausage gravy and flaky biscuits, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 1 pound Sausage (pork, turkey, or chicken)
- 2 cups Milk
- 1/4 cup All-purpose flour
- 1 teaspoon Salt
- enough to cover your dish Biscuits (homemade or store-bought)
Optional Serving Suggestions
- Light cucumber salad
- Sauteed green beans or spinach
- Iced tea or sparkling lemonade
- Side of scrambled eggs (for breakfast)
Instructions
Preparation
- In a skillet, cook sausage over medium heat until browned and crumbled (about 5–7 minutes).
- Sprinkle flour over the sausage and stir to coat. Cook for 1 minute to form a roux.
- Slowly pour in milk while stirring continuously. Simmer until thickened (5–8 minutes). Season with salt.
- Preheat oven to 375°F (190°C).
- Pour sausage gravy into a baking dish or pie plate.
- Top with biscuits, slightly overlapping if needed.
- Bake for 20–25 minutes, until biscuits are golden brown.
- Let rest a few minutes before serving.
Notes
Store leftovers in an airtight container for 3–4 days. Freeze individual portions tightly wrapped for up to 2 months. Reheat in microwave for 1–2 minutes or in a 350°F oven until hot throughout.