Sizzle and Cheese Fiesta Bites
These scrumptious little bites are creamy, cheesy, and packed with flavor, making them the ultimate party treat or a delightful afternoon snack.
Ingredients
Main Ingredients
- 1 pound ground sausage You can use ground turkey or chicken for a lighter option.
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained Make sure to drain excess moisture.
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional Garnishes
- Chopped fresh parsley or green onions For garnishing if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground sausage, cream cheese, drained Rotel tomatoes and chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix well until everything is thoroughly combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure they have enough space to bake evenly.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them to make sure they don’t over-bake!
- Once they are out of the oven, let them cool for a few minutes. If desired, sprinkle them with chopped fresh parsley or green onions for a tasty garnish.
- Serve warm and enjoy your delightful Sizzle and Cheese Fiesta Bites!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. To reheat, bake at 350°F (175°C) for about 10-12 minutes until warm and crispy again. These bites are also great paired with salsa, guacamole, or a refreshing salad.