Sour Cream & Chive Baked Potatoes
These fluffy potatoes filled with creamy goodness and fresh chives are a perfect comfort food that can be enjoyed as a side dish or a hearty meal on their own.
Ingredients
Main Ingredients
- 4 large large baking potatoes
- 1 cup sour cream
- 1/4 cup chives, finely chopped Use fresh chives for the best flavor.
- 2 tablespoons butter, softened
- to taste Salt and pepper
- 1/2 cup shredded cheddar cheese (optional) Add for extra flavor.
- for garnish Paprika (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pierce each potato several times with a fork to help steam escape while baking.
- Place the potatoes directly on the middle oven rack and bake for about 1 hour, or until tender when poked with a fork.
Filling Preparation
- Once the potatoes are cool enough to handle, slice each potato lengthwise and scoop out the insides into a bowl, leaving a thin shell.
- Add sour cream, chives, butter, salt, and pepper to the potato insides. Mash everything together until smooth.
- If desired, stir in the shredded cheddar cheese.
- Spoon the mashed mixture back into the potato skins and sprinkle paprika on top for extra flavor.
Final Baking
- Return the potatoes to the oven and bake for an additional 15-20 minutes, until heated through and slightly crispy on top.
- Serve hot and enjoy!
Notes
These baked potatoes are best served hot. They can be enjoyed on their own or as a side dish with grilled meats or salads. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving. Make sure to pierce the potatoes well to prevent bursting in the oven.