Spinach Garlic Meatballs Stuffed With Mozzarella
Delicious meatballs filled with gooey mozzarella, fresh spinach, and garlic, perfect for busy weeknights or gatherings.
Equipment
- Baking Sheet
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 8 ounces Fresh baby spinach
- 1 pound Ground meat (beef, pork, or turkey)
- 1/2 cup Breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 1 clove Garlic, minced
- 1 large Egg
- to taste Salt and pepper
- 4 ounces Mozzarella cheese, cut into small cubes
- Olive oil for cooking
- Marinara sauce (optional for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat a drizzle of olive oil in a skillet over medium heat. Add the fresh spinach and cook for 2-3 minutes, just until wilted. Remove from heat and let it cool slightly before chopping.
- In a large bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, and pepper. Add the chopped spinach and mix well until everything is evenly combined.
- Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around it, shaping it into a ball. Repeat until all the mixture is used.
- Arrange the stuffed meatballs on the prepared baking sheet and drizzle lightly with olive oil. Bake for 20-25 minutes until browned and cooked through.
- If desired, warm the marinara sauce and spoon it over the meatballs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet.